Cress, Curled Peppercress or Garden Cress (Lepidium sativum
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Last updated 14 março 2025

Cress, Curled Peppercress or Garden Cress (Lepidium sativum) is a fast-growing leafy green herb that belongs to the Brassicaceae family. It is known for its distinct peppery flavor and is commonly used as a garnish, in salads, or as a flavorful addition to sandwiches and soups. Appearance: Curled Peppercress has delicate, curly or frilly leaves that are dark green in color. The leaves grow in clusters close to the ground. The plant reaches a height of about 6-12 inches (15-30 cm) and produces small white flowers with four petals. Culinary uses: Curled Peppercress is widely used in culinary preparations due to its peppery taste. The leaves are commonly used as a garnish for soups, salads, and various dishes to add a spicy kick. They can also be mixed with other greens to create flavorful salads. Curled Peppercress is often added to

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is a fast-growing leafy green herb that belongs to the Brassicaceae family. It is known for its distinct peppery flavor and is commonly used as a

Cress, Curled Peppercress or Garden Cress (Lepidium sativum)
Halim हलीम Cress (Lepidium sativum) or garden cress or mustard cress or garden pepper cress or pepperwort or pepper grass or poor man's pepper or curly cress. Old 'Germanic cresso' word means
Ruffled leaves have a peppery and refreshing flavor. Used in salad or sandwiches as baby greens, they add texture and visual interest. Harvest as

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