PDF) Functionalization of yogurts with Agaricus bisporus extracts
Por um escritor misterioso
Last updated 12 março 2025

Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water

Edible mushrooms as a ubiquitous source of essential fatty acids - ScienceDirect

New concept of fortified yogurt formulation with encapsulated carrot waste extract - ScienceDirect

Full article: OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying

Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt, Chemical and Biological Technologies in Agriculture

PDF] A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.

Molecules, Free Full-Text

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

PDF) Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid - ScienceDirect

Molecules, Free Full-Text

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Fortification of soy milk with prebiotic natural ß-glucan derived from edible mushrooms Pleurotus ostreatus and Agaricus bisporus

PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.