Creste di Gallo pasta, luxuriously smothered in creamy taleggio

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Last updated 12 março 2025

99 likes, 6 comments - thacherandrye no October 18, 2023: "Creste di Gallo pasta, luxuriously smothered in creamy taleggio fonduta, topped with crispy shall"

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The literal translation of creste di gallo is “coxcomb”. Believed to have originated in Florence, Italy., This short cut is pretty flexible and works

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14oz. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute to the

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