Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties - ScienceDirect

Plant-based proteins and their multifaceted industrial applications - ScienceDirect

Foods June-2 2022 - Browse Articles

Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products - ScienceDirect

Candelilla wax: Prospective suitable applications within the food field - ScienceDirect

Fruit Juice Industry Wastes as a Source of Bioactives

Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate - ScienceDirect

Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives - ScienceDirect

Candelilla wax: Prospective suitable applications within the food field - ScienceDirect

PDF) Sensory Profile, Functional Properties and Molecular Weight Distribution of Fermented Pea Protein Isolate

Foods, Free Full-Text

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Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes - ScienceDirect

Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties - ScienceDirect