Dua Hanh (Pickled Shallots) Recipe - NYT Cooking

During Vietnamese Lunar New Year, rosy, northern-style pickled shallots are a must-have on many menus In fact, there is a traditional Tet couplet that includes dua hanh as one of the foods required for the holiday The shallot’s delightful tanginess and mild bite cut the richness of traditional dishes like suon kho, banh chung sticky rice cakes and charcuterie

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Dua Hanh (Pickled Shallots) Recipe - NYT Cooking

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