Onion and shallot confit
Por um escritor misterioso
Last updated 14 março 2025

This is an adaptation of the onion and shallot confit on Martha Stewart's website. It's much faster (reduces time by about 2 hours) and still tastes yummy. 1/2 cup extra-virgin olive oil 2 1/4 pounds mixed fresh shallots and cipollini onions (preferably a combination of red and white), peeled and halved if large, sliced red…

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