Galbi and Tteok Skewers Recipe - NYT Cooking

Salty, tangy and supremely textural, this dish from David Shim, the executive chef at Cote in New York City, harnesses the flavors of galbi, partnering marinated short ribs with crisp-tender tteok, spearing them on skewers and grilling them until smoky It was served at the New York Times Food Festival in 2022, but Mr Shim’s recipe delivers great results on any grill

Galbi and Tteok Skewers Recipe - NYT Cooking

Banh Xeo Recipe - NYT Cooking

Galbi and Tteok Skewers Recipe - NYT Cooking

Galbi and Tteok Skewers Recipe - NYT Cooking

Oven BBQ Ribs Recipe - NYT Cooking

Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) - Tiffy Cooks

Roasted Eggplant Salad Recipe - NYT Cooking

Galbi and Tteok Skewers Recipe - NYT Cooking

Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce Recipe - NYT Cooking

Grilled Scallion Lamb Recipe - NYT Cooking

Galbi and Tteok Skewers Recipe - The New York Times

Galbi and Tteok Skewers Recipe - NYT Cooking

Korean Short Rib (Galbi) Skewers Recipe

Galbi and Tteok Skewers Recipe - NYT Cooking

Brownies Recipe - NYT Cooking