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Electron microscopy and calorimetry of proteins in supercooled

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Last updated 24 fevereiro 2025
Electron microscopy and calorimetry of proteins in supercooled
Electron microscopy and calorimetry of proteins in supercooled
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Electron microscopy and calorimetry of proteins in supercooled
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Electron microscopy and calorimetry of proteins in supercooled
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Electron microscopy and calorimetry of proteins in supercooled
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Electron microscopy and calorimetry of proteins in supercooled
a) Amide I band (1630 cm À1 ) of the infrared spectra of e-PLL, pH
Electron microscopy and calorimetry of proteins in supercooled
a) Left: p-T diagram showing the extent of supersaturation
Electron microscopy and calorimetry of proteins in supercooled
Electron microscopy and calorimetry of proteins in supercooled
Electron microscopy and calorimetry of proteins in supercooled
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Electron microscopy and calorimetry of proteins in supercooled
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