Compote of Glazed Shallots, Recipes

This recipe is dead simple, yet it draws out all the sweet, fragrant flavour of the shallots and at the same time gives them a glazed pink, jewel-like appearance. It makes an excellent accompaniment to beef, or you can add a bit of sophistication to bangers and mash. Cider and cider vinegar can be used instead of wine to make it more economical. The Delia Online Cookery School: Find out more about our free Cookery School. Just click here to watch Delia's introduction.

Caramelized Balsamic Shallots - Rosanna ETC

Glazed Shallots - In Krista's Kitchen

Honey-Balsamic Fig Compote Recipe

Glazed Shallots - In Krista's Kitchen

Glazed Shallots Recipe

Compote of Glazed Shallots, Recipes

Glazed Shallots — 3 Sisters Eat

How to Make Cranberry Compote (Easy 15-minute Recipe)

Glazed Shallots arecipeforgluttony

Glazed Shallots - In Krista's Kitchen