Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
Por um escritor misterioso
Last updated 13 março 2025


A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating - ScienceDirect

PDF) Phycoremediation Smitha Hegde

Proceedings, Free Full-Text
Alkali-Based Pretreatment-Facilitated Lignin Valorization: A Review

Bioconversion of biowaste into renewable energy and resources: A sustainable strategy - ScienceDirect

PDF) Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

SciELO - Food Science and Technology, Volume: 42, Publicado: 2022

Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace

Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential